Whole 30, Day 13

This morning I had black coffee and my banana with almond butter.

For lunch I leftover steak with sea salt and a salad with balsamic vinegar and olive oil.

The girls are wanting ice cream these days, and I’m letting them. This is my diet, not their, but it is so tempting to steal a bite!

I’m pretty sure I ate up half a bag of baby carrots. Once again, my appetite is insatiable.

For dinner we had perfectly cooked salmon with a grape tomato and olive salad. We had roasted potatoes and braised kale as sides with a dijon ailoli that Larry made sure was whole 30 compliant. It was delish. I put that ailoli on everything! Hurray for big flavor!

Oh and my virgin Bloody Mary is understood at this point. Right?

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