adventures with kids · clarksville · kids · quarantine · Uncategorized

Our Second Week of Quarantine: “Spring Break”

I know we are like so many who have mourned (or are mourning) the loss of our spring break plans. We had so many fun adventures planned! But instead of being sad, we got creative and found ways to make the most of our time.

I felt like the girls deserved a week off – no school work. If it was going to be their spring break, quarantine or not, I was determined to make it the most fun I possibly could for them.

Neighborhood walks are the best medicine.
We went for a walk almost every day. It is amazing what being outdoors and taking in the vitamin D does for the body. Loving some sunshine after rain almost every day last week! Madeline asked for a horse, and I remembered a couple of stick horses I had bought way back, stuck in the closet and had forgotten about. I pulled those out and she has loved riding her hobby horse all over the house and outside.
Meet Diamond. 🐴
All of the rain delivered lots of growth in the beds so I weeded and prepped them while the girls played outside. Lots of bike and scooter riding, basketball, and badminton. Sidewalk chalk, bubbles and jumprope were favorites too. They enjoyed these simple pleasures so much.
Sidewalk chalk and bubbles
The girls asked to do some school work, which I hadn’t planned on, as I said, with this being Spring Break. But if they are wanting to learn, I am never saying no to that. Madeline working on ixl and AC worked on science fossils diagram.
AC found a recipe for Nutella fudge, and had been talking to us about it, writing it all out and begging for the ingredients to make it for several days. Larry got everything for her and helped her make it over break and she was over the moon. And her fudge was amazing. She seems to have a natural knack for cooking just like her dad. If we can just train her not to lick her fingers!
Watch out! This girl is going places. Everything she cooks up is amazing.
I had read on social media that many folks do Takeaway Tuesday. So many restaurants that we had been wanting to try have made the shift from dine-in to curbside and take-away, so we took a drive and picked up Nicholetta’s southern chicken salad and a calzone from Caprizios. We also did a curbside pick up of art supplies from Michael’s. It is so great that they offer this option! I ordered a giant pack of markers, some water color paper and a Frozen II jewelry making set for Madeline.
Nicholetta’s for the win!
It was a rainy day so we did washable marker designs on the watercolor paper and let them sit outside in the rain for a tie dye effect. AC was missing her friends so we let her call one of her best friends which she needed and loved. Madeline made one of her friends a necklace, colored her a picture and wrote her a letter. Both girls have enjoyed writing letters and receiving them. They discovered hangman and have become obsessed with the game.
Rainy day art!
When we were out getting Nicholetta’s we had noticed something we never noticed before – our favorite ice cream shop, Golly G’s has a drive through! So the next day, we hit the Golly G’s drive through for ice cream then took it with us to the park to enjoy outside. We hiked Spur Line Trailhead, which is a lesser known path. I like that you run into very few if any people. It is pretty with lots of flowering trees and the girls love crossing the bridge.
Spur Line Trailhead – downtown Clarksville
This was our “big trip” for break, but I do think we social distanced well and followed guidelines. AC had been begging to go to Five Daughter’s Bakery in Nashville and it was near the top of her bucket list for spring break. Well, when I was looking over our would-have-been-plans, Five Daughter’s delightfully stood out to me as something we could still do. They did online ordering and curbside pick-up so minimal human interaction. We got our 100-layer-donuts and took them with us to devour at Radnor Lake, another bucket list item. I told the girls awhile back that it was Taylor Swifts favorite park and they have begged to go there since. I thought it was doable since we would be close by and wanted to do a nature walk anyway. It was breathtaking. None of us were expecting it to be as beautiful and charming as it was. We will most definitely be back! When we got home I cut back monkey grass in our front bed while the girls blew bubbles and did sidewalk chalk.
Radnor Lake – our new favorite place.
To wrap up break, we had a rainy day, and treated ourselves to a spa day: charcoal soap, facial scrub, mask and foot bath. This could be habit forming!
Finally, I took Madeline to our small country store down the road (she calls it “the honey store.”) While we were there she discovered the little free library and found a book on butterflies. It was windy and I quickly remembered our kites I had picked up a week ago. It ended up being the perfect day for flying them.
Little Free Library
Kite flying success
clarksville · foodie · Uncategorized

Yada on Franklin

I have lived in Clarksville, Tennessee my entire life, and it has been so fun to see our town grow into what it has become today. A friend this morning put it best: Clarksville has a stellar food scene, especially nestled along the Franklin Street area including some great craft breweries. Now add Yada on Franklin to the mix.

Yada on Franklin a beautiful space. It every detail is beautiful and feels special. The glass case is so inviting when you enter. The light fixtures, the floor, the bar, all so pretty!

Pro tip: Get there when they open at 7:00 and park on the street for free until 9:00! The city only starts charging starting at 8:00, and only after your first hour.

What to get: The Breakfast Sandwich. Get it with everything on it. The fried egg, spinach, mayo, tomato and sriracha. You can choose what kind of bread: biscuit, English muffin, or for a dollar extra get it on a croissant. Trust me, get the croissant! I wish I had splurged and added bacon for the extra $1.50. Use fork and knife to eat it! What I didn’t realize when I took my first bite, was that it is an over-easy egg. Messy, but delightful. I savored every bite, running pieces of croissant through the yolk.

A pic of the Breakfast Sandwich – after my first bite.

Writer? Getting some work done on your computer? If you’re looking for a place to sip on coffee with wifi and Seinfeld playing in the background, look no further. I got to be friendly with the owner at her previous location on Strawberry Alley and when I asked her about hanging around to do some writing, she not only encouraged it, she shared that they have charging stations spaced out every 4 bar stools at their gorgeous bar and invited me to sit at the bar.

This was such a great first experience and I can’t wait to go back. While I was there I ran into one of my former yoga instructors and he made a point to tell me to come back at night, that the bar is illuminated and the entire space is really a sight to behold at dark.









clarksville · foodie

The Mad Herbalist: Clarksville’s Unique Tea House and Dining Experience

The Mad Herbalist. (as experienced by Anna Claire, age 10)

“The Mad Herbalist reminded me of a log cabin and had a unique feel to it. It was clean and well-decorated.

There isn’t anything else like it in Clarksville. I loved smelling the different tea blends from the test tubes. Nobody else has tiers – the presentation is really pretty.

The teas.

The Ember Chai. When I first got it, it looked weird to me. There was a piece of smoking rosemary in it, like incense and I didn’t know what it was. I did not like the Ember with the savory tiers. It was smoky and really bitter. Make sure to try it with the dessert – it almost tastes like coffee with it.

I liked the Vanilla Honeycomb. The sugar that they rimmed the glass with gave it extra sweetness and made it really good.

The Mango Daze. I liked it. I think the hibiscus and the blood orange in it gave it the pretty red color. I ate the garnish – the blood orange (laughs).

The tiers.

I loved the stuffed shell. The pancetta in it was good and especially the sauce. I wished there was more.

The roasted vegetables and the hummus. I recommend dipping the pita bread and the carrots in the hummus AND the stuffed shell sauce. So good!

The dessert. It reminded me of like Reese’s peanut butter cup cheesecake. The ember tea, again, was good with the dessert. The sweetness compliments the bitterness.

Miss Kennedy was really friendly and knows a lot and gives really good descriptions of everything which makes you want to try it all.”

-Anna Claire