Whole 30: Day 20

This morning I had two cups of black coffee, with a dash of cinnamon. More for the smell than the taste.

I had what Madeline refers to as Lion Guard snack: grapes and strawberries.

Lunch was cut steak with sea salt and fruit.

For dinner we ate at our friends’ house who are coincidentally doing a diet similar to whole 30. I had burger with pineapple as the bun. It was yummy. I also munched on fruit and raw veg that they had.

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