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Whole 30: Day 17

This morning I had black coffee. Once I got to school I grabbed my banana with almond butter. I keep almond butter everywhere. I got a three pack of my fave brand Barney’s, and keep one at school, one upstairs, and one in the kitchen cupboard. Obsessed with it.

For lunch, I had tuna salad that I’m hoping Larry made with my Whole 30 approved mayo and capers (he did). I also had carrot sticks, a peach, a plum and my two hard boiled eggs. I guess you’ve learned by now that I’m a creature of habit!

For dinner we are having pork, cabbage and apples, as well as kale.

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