Whole 30: Day 15

This morning I had black coffee while I got ready. I’ve given up adding oils or spices to make it taste better. I almost prefer the black over any of the other combos.

I had my banana with almond butter for breakfast.

Lunch was two hard boiled eggs, carrots, a peach, a plum, and proscuitto.

Dinner was chicken topped with proscuitto, asparagus, and roasted red pepper.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s